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Heartier are helping the UK’s most passionate farmers deliver their proper, tasty local produce direct to customers across the country. Cracking, ethically-reared British meat arriving fresh, the day after it’s been cut.
Mouthwatering meat as it should be. The star of the dinner table, from animals who have lived really good lives, cared for by farmers who actually care, producing cuts naturally full of flavour that deserved to be devoured. Proper, tasty stuff, fresh from our favourite native-breed, free range farmers and butchers.
Like the best recipes, our butchers don’t like to overcomplicate things.
People like Warwickshire’s Rob Downey and Herefordshire’s Matt Waller – they do everything properly, bringing the best flavours out in their favourite cuts. Beef is dry aged, bacon is dry cured and everything is cut to order. This means the freshest meat. Meat to make your taste buds sing and your guests fight for seconds.